tag:blogger.com,1999:blog-15084382.post114049722868587082..comments2024-02-13T07:14:35.133-08:00Comments on Ken's Blog: Swiss Chard, Garlic, Olive OilKen Weinerhttp://www.blogger.com/profile/12369783173503766970noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15084382.post-1140637711846264292006-02-22T11:48:00.000-08:002006-02-22T11:48:00.000-08:00That picture was just a "stock chard" photo, but m...That picture was just a "stock chard" photo, but mine doesn't look too different.Ken Weinerhttps://www.blogger.com/profile/12369783173503766970noreply@blogger.comtag:blogger.com,1999:blog-15084382.post-1140635694683320772006-02-22T11:14:00.000-08:002006-02-22T11:14:00.000-08:00Yes, I heartily agree... garlic and olive oil are ...Yes, I heartily agree... garlic and olive oil are staples in our house as well. Is that your chard in the photo or is it a "stock chard" photo?<BR/><BR/>Here is the south we use "greens" (as in turnip greens or other greens). I saute them in oil, garlic, onions and soy sauce. Sometimes I add turkey bacon to it and it is good!byaspanhttps://www.blogger.com/profile/16382834801984744944noreply@blogger.com